Easy Pancit Bihon

Pancit Bihon is not only is it delicious but it only take 25 minute to cook it. You can choose, you prefer rice or noodle? I like absolutely both , but if really want me to choose then i will always love rice . Egg noodle , soba noodle , udon noodle , lo mein , zoodles , wide chow […]

What Is Pandesal Pinoy Bread?

Pandesal bread is largely made use of wheat grew in popularity. Commercial yeast , canned dairy , and baking pan also became cheaper to produce . This only helped increase the demand for pandesal. However , it also evolved from a bread that was present in the country before the American colonization. But it is comparably le of a household […]

Pinoy Champorado

Champorado is a great dish which serve with a caring and giving spirit. One of my best memories was the weekend when made a large portion of champorado and deliver it to each of my sibling’s household. Champorado is best for breakfast. It is best to use full cream milk instead of condensed milk. Lot of people love these combination. […]

The Tasty Chicharon In Philippines

This chicharon snack is largely influenced by the Spaniards and Filipinos love this snack a lot. They love to eat chicharon with spicy vinegar. Filipinos also use it as a addon to many dishes such as monggo soup, pancit, and many more. Chicharon is favourite snack in the Philippines , yet it is considered a power snack if eaten too […]