What Is Pandesal Pinoy Bread?
Pandesal bread is largely made use of wheat grew in popularity. Commercial yeast , canned dairy , and baking pan also became cheaper to produce . This only helped increase the demand for pandesal. However , it also evolved from a bread that was present in the country before the American colonization. But it is comparably le of a household name than the familiar pandesal or “salt bread” .Despite not possessing the richest flavor, it is an incredible go-to for Filipinos looking for a versatile snack . You might have heard of the infallible combination of pandesal and condensed milk , or with peanut butter.
There are different kind of pandesal and it’s a varied a the number of island in the Philippines. So we cannot claim that this pandesal recipe is for the traditional pandesal and eaten different kind ( big , small , light , dense ) to know that each province , town or city probably has their own version so there’s technically no traditional kind.