Pinoy Champorado

Champorado is a great dish which serve with a caring and giving spirit. One of my best memories was the weekend when made a large portion of champorado and deliver it to each of my sibling’s household.

Champorado is best for breakfast. It is best to use full cream milk instead of condensed milk. Lot of people love these combination. Champorado is prepared with a recipe using pure chocolate with sugar(tablea) and glutinous rice. Just boil the water, add the tablea and rice , and then stir while letting the rice cook.