Filipino Food
The Tasty Chicharon In Philippines

The Tasty Chicharon In Philippines

This chicharon snack is largely influenced by the Spaniards and Filipinos love this snack a lot. They love to eat chicharon with spicy vinegar. Filipinos also use it as a addon to many dishes such as monggo soup, pancit, and many more. Chicharon is favourite snack in the Philippines , yet it is considered a power snack if eaten too much because it is fried using pork belly , pork rind , beef rind , and chicken skin to make chicharon and served with beer . ‘

It cooks very fast so always keep an eye to avoid burnt chicharon. Always adding batter to the dry ingredient makes it lumpy helps out continuously stir it while pouring the water. You can add more ground parsley and italian herb and more to have chicharon coating. It is best to fry the mushroom when the oil is in suitable temperature which is between low to medium heat.